France Exports of vegetable, fruit, nut food preparations to Cayman Islands was US$7.72 Thousand during 2020, according to the United Nations COMTRADE database on international trade. France Exports of vegetable, fruit, nut food preparations to Cayman Islands - data, historical chart and statistics - was last updated on May of 2024.
France Exports of vegetable, fruit, nut food preparations to Cayman Islands |
Value |
Year |
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$7.49K
|
2020
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$231
|
2020
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$4.51K
|
2017
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$14.18K
|
2013
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$162
|
2013
|