Jamaica Exports of edible vegetables and certain roots and tubers to France was US$8.02 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Jamaica Exports of edible vegetables and certain roots and tubers to France - data, historical chart and statistics - was last updated on May of 2024.
Jamaica Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$8.02K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.38K
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.14K
|
2020
|
Cabbages, cauliflower, kale, fresh or chilled
|
$913
|
2016
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$10
|
2016
|
Tomatoes, fresh or chilled
|
$2
|
2016
|
Lettuce and chicory, fresh or chilled
|
$2
|
2016
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$21
|
2015
|
Vegetables (raw or cooked by steam), frozen
|
$5
|
2015
|
Carrots, turnips and other edible roots, frozen or chilled
|
$4
|
2015
|