Cameroon Exports of vegetable, fruit, nut food preparations to Republic of the Congo was US$73.89 Thousand during 2021, according to the United Nations COMTRADE database on international trade. Cameroon Exports of vegetable, fruit, nut food preparations to Republic of the Congo - data, historical chart and statistics - was last updated on May of 2024.
Cameroon Exports of vegetable, fruit, nut food preparations to Republic of the Congo |
Value |
Year |
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$70.72K
|
2021
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$2.32K
|
2021
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$730
|
2021
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$107
|
2021
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$2.78K
|
2020
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$1.17K
|
2020
|