Chile Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$26.54M
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$7.59M
|
2023
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.52M
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$806.53K
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$712.66K
|
2023
|
Lettuce and chicory, fresh or chilled
|
$991
|
2023
|
Cabbages, cauliflower, kale, fresh or chilled
|
$9.95K
|
2020
|
Vegetables, temporarily preserved, not edible
|
$73.46K
|
2019
|
Carrots, turnips and other edible roots, frozen or chilled
|
$24.46K
|
2018
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.68K
|
2018
|