Dominican Republic Exports of edible vegetables and certain roots and tubers to Antigua and Barbuda |
Value |
Year |
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$2.8K
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$25
|
2019
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$18
|
2019
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.35K
|
2018
|
Potatoes (except sweet potatoes), fresh or chilled
|
$315
|
2018
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$68
|
2018
|
Tomatoes, fresh or chilled
|
$59
|
2017
|
Cucumbers and gherkins, fresh or chilled
|
$509
|
2016
|
Vegetables (raw or cooked by steam), frozen
|
$39
|
2015
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$3.76K
|
2013
|
Lettuce and chicory, fresh or chilled
|
$2.84K
|
2013
|
Cabbages, cauliflower, kale, fresh or chilled
|
$825
|
2013
|
Carrots, turnips and other edible roots, frozen or chilled
|
$20
|
2013
|
Vegetables, temporarily preserved, not edible
|
$62
|
2006
|