Dominican Republic Exports of edible vegetables and certain roots and tubers to Italy |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$151.42K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$4.50K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$634
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$610
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$212
|
2022
|
Cucumbers and gherkins, fresh or chilled
|
$162
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$102
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$15
|
2020
|
Tomatoes, fresh or chilled
|
$1.69K
|
2019
|
Vegetables (raw or cooked by steam), frozen
|
$217
|
2019
|
Lettuce and chicory, fresh or chilled
|
$188
|
2019
|
Potatoes (except sweet potatoes), fresh or chilled
|
$28.48K
|
2018
|
Vegetables, temporarily preserved, not edible
|
$203
|
2018
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$4.47K
|
2016
|