Dominican Republic Exports of edible vegetables and certain roots and tubers to Singapore was US$529 during 2017, according to the United Nations COMTRADE database on international trade. Dominican Republic Exports of edible vegetables and certain roots and tubers to Singapore - data, historical chart and statistics - was last updated on May of 2024.
Dominican Republic Exports of edible vegetables and certain roots and tubers to Singapore |
Value |
Year |
Onions, shallots, garlic, leeks, frozen or chilled
|
$190
|
2017
|
Vegetables not specified elsewhere, fresh or chilled
|
$79
|
2017
|
Tomatoes, fresh or chilled
|
$78
|
2017
|
Cabbages, cauliflower, kale, fresh or chilled
|
$56
|
2017
|
Potatoes (except sweet potatoes), fresh or chilled
|
$51
|
2017
|
Lettuce and chicory, fresh or chilled
|
$30
|
2017
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$28
|
2017
|
Carrots, turnips and other edible roots, frozen or chilled
|
$17
|
2017
|
Cucumbers and gherkins, fresh or chilled
|
$15
|
2016
|
Vegetables (raw or cooked by steam), frozen
|
$708
|
2009
|