Dominican Republic Exports of edible vegetables and certain roots and tubers to Suriname was US$128 during 2015, according to the United Nations COMTRADE database on international trade. Dominican Republic Exports of edible vegetables and certain roots and tubers to Suriname - data, historical chart and statistics - was last updated on May of 2024.
Dominican Republic Exports of edible vegetables and certain roots and tubers to Suriname |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$127
|
2015
|
Vegetables not specified elsewhere, fresh or chilled
|
$55
|
2012
|
Potatoes (except sweet potatoes), fresh or chilled
|
$31
|
2012
|
Lettuce and chicory, fresh or chilled
|
$15
|
2012
|
Carrots, turnips and other edible roots, frozen or chilled
|
$15
|
2012
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$7
|
2012
|
Cucumbers and gherkins, fresh or chilled
|
$55
|
2011
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.80K
|
2009
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$375
|
2008
|