New Caledonia Imports of edible vegetables and certain roots and tubers from New Zealand |
Value |
Year |
Potatoes (except sweet potatoes), fresh or chilled
|
$1.30M
|
2015
|
Tomatoes, fresh or chilled
|
$1.18M
|
2015
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.15M
|
2015
|
Cabbages, cauliflower, kale, fresh or chilled
|
$880.62K
|
2015
|
Carrots, turnips and other edible roots, frozen or chilled
|
$684.23K
|
2015
|
Vegetables not specified elsewhere, fresh or chilled
|
$478.91K
|
2015
|
Lettuce and chicory, fresh or chilled
|
$423.19K
|
2015
|
Vegetables (raw or cooked by steam), frozen
|
$37.96K
|
2015
|
Cucumbers and gherkins, fresh or chilled
|
$36.49K
|
2015
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$13.46K
|
2015
|
Vegetables, dried, whole, cut, but not further prepared
|
$10.41K
|
2015
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.94K
|
2015
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$67
|
2013
|
Vegetables, temporarily preserved, not edible
|
$2.75K
|
2011
|