Republic of the Congo Exports of vegetable, fruit, nut food preparations to Congo was US$1.71 Thousand during 2020, according to the United Nations COMTRADE database on international trade. Republic of the Congo Exports of vegetable, fruit, nut food preparations to Congo - data, historical chart and statistics - was last updated on May of 2024.
Republic of the Congo Exports of vegetable, fruit, nut food preparations to Congo |
Value |
Year |
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$1.71K
|
2020
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$4.09K
|
2017
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$2.14K
|
2014
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$513
|
2014
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$165
|
2014
|