| Spain Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$74.54M
|
2023
|
|
Vegetables (raw or cooked by steam), frozen
|
$57.34M
|
2023
|
|
Vegetables, temporarily preserved, not edible
|
$17.35M
|
2023
|
|
Cucumbers and gherkins, fresh or chilled
|
$4.00M
|
2023
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.32M
|
2023
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$2.35M
|
2023
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$2.19M
|
2023
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.04M
|
2023
|
|
Lettuce and chicory, fresh or chilled
|
$257.93K
|
2023
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$192.71K
|
2023
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$21.15K
|
2023
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$2.33K
|
2023
|
|
Tomatoes, fresh or chilled
|
$142
|
2023
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$126.53K
|
2020
|