Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Canada

Name: Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Canada
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Trinidad,And,Tobago,Exports,of,edible,vegetables,and,certain,roots,and,tubers,to,Canada,data,chart,historical

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Canada was US$249.28 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Canada - data, historical chart and statistics - was last updated on April of 2024.

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Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Canada	Value	Year
Vegetables not specified elsewhere, fresh or chilled	$137.29K	2022
Cabbages, cauliflower, kale, fresh or chilled	$100.48K	2022
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers	$4.93K	2022
Leguminous vegetables, shelled or not, frozen or chilled	$4.09K	2022
Vegetables, leguminous, shelled, whether or not skinned or split, dried	$2.19K	2022
Carrots, turnips and other edible roots, frozen or chilled	$294	2022
Vegetables, dried, whole, cut, but not further prepared	$9.66K	2021
Potatoes (except sweet potatoes), fresh or chilled	$177	2019
Onions, shallots, garlic, leeks, frozen or chilled	$151	2019
Vegetables, temporarily preserved, not edible	$1.46K	2018
Vegetables (raw or cooked by steam), frozen	$147	2017