European Union Exports of edible vegetables and certain roots and tubers to Mayotte |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$336.11K
|
2013
|
Potatoes (except sweet potatoes), fresh or chilled
|
$328.69K
|
2013
|
Vegetables not specified elsewhere, fresh or chilled
|
$40.66K
|
2013
|
Vegetables, temporarily preserved, not edible
|
$38.66K
|
2013
|
Carrots, turnips and other edible roots, frozen or chilled
|
$24.50K
|
2013
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$19.05K
|
2013
|
Cabbages, cauliflower, kale, fresh or chilled
|
$5.95K
|
2013
|
Vegetables, dried, whole, cut, but not further prepared
|
$3.08K
|
2013
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.68K
|
2013
|
Lettuce and chicory, fresh or chilled
|
$205
|
2013
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$13
|
2011
|