European Union Exports of edible vegetables and certain roots and tubers to Peru |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$1.16M
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$175.14K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$91.02K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$32.67K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$5.09K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$29
|
2021
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$5
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$56.85K
|
2019
|
Lettuce and chicory, fresh or chilled
|
$285
|
2019
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$235
|
2019
|
Cabbages, cauliflower, kale, fresh or chilled
|
$177
|
2019
|
Tomatoes, fresh or chilled
|
$2
|
2017
|