European Union Exports of vegetable, fruit, nut food preparations to St Vincent and the Grenadines was US$791.95 Thousand during 2022, according to the United Nations COMTRADE database on international trade.
European Union Exports of vegetable, fruit, nut food preparations to St Vincent and the Grenadines |
Value |
Year |
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$710.46K
|
2022
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$81.46K
|
2022
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$30
|
2022
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$1.32K
|
2019
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$2.34K
|
2018
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$15.01K
|
2016
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$12.07K
|
2016
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$80
|
2014
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$53
|
2014
|