New Zealand Exports of edible vegetables and certain roots and tubers to Japan |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$22.69M
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$12.65M
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$5.42M
|
2023
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$2.32M
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.73M
|
2023
|
Tomatoes, fresh or chilled
|
$1.20M
|
2023
|
Carrots, turnips and other edible roots, frozen or chilled
|
$88.61K
|
2023
|
Cabbages, cauliflower, kale, fresh or chilled
|
$52.05K
|
2023
|
Lettuce and chicory, fresh or chilled
|
$29.06K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$31.49K
|
2021
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$759
|
2017
|
Cucumbers and gherkins, fresh or chilled
|
$0
|
2013
|